Author: Pierre Franey
Author: Craig Claiborne
A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.
Author: Molly O'Neill
This goes well on fish, rice, chicken or salmon salads.
Author: Molly O'Neill
The first time I made this lemon concoction, I called it "goop," and still haven't found a better name. My inspiration was an offbeat lemon jam I'd had in a Paris bistro. The jam, which I think was served...
Author: Dorie Greenspan
A piquant topping for a salad of orange sections and thinly sliced red onions, a cucumber and onion salad or a jicama slaw.
Author: Molly O'Neill
Author: Craig Claiborne
Author: Barbara Kafka
Author: Mark Bittman
This dressing is delicious on potato, fish or shellfish salads as well as those made of chopped pork.
Author: Molly O'Neill
Author: Nigella Lawson